5 Course Crab Wine Pairing Dinner Featuring Conte Nettie winemaker for the Firriato family & Chef Raffaelle Lombardi


Come join our Chef, Raffaelle Lombardi and Conte Nettie from Firriato winery for a 5 course Crab wine pairing dinner October 27th, 2016 at 7:00 p.m. Featured will be:

Stagione del Granchio

Jumbo Stone Crab Dijon Sauce

Avocado Cucumber Sushi Roll

with Soy Lime Reduction

Paired with-

Franciacorta Brut DOCG 2008 Majolini Lombardia

˜

Jumbo Lump Blue Crab Cocktail

Jumbo Lump Blue Crab with Golden

Kiwi Cocktail Sauce

Paired with-

Grillo Altavilla Della Corte DOC 2015

Firriato Sicilia

 

Dungeness Crab Polenta

Dungeness Crab and Polenta with

Pumpkin Coulis and Balsamic Reduction

Paired with-

Le Sabbie Dell’Etna Bianco DOC 2013

Firriato Sicilia

 

Truffle Cornmeal Crusted Soft Shell Crab

Truffle Cornmeal Crusted Soft-Shell Crab Saffron

Risotto and Honey Sriracha Drizzle

Paired with-

Cavanera Red (Nerello Mascalese/Nerello Cappuccio)

DOC 2011 Firriato Sicilia

 

Alaskan King Crab Cheesecake

Alaskan King Crab Cheesecake with Port wine Reduction

Paired with-

L’ecru Passito DOC 2013 Firriato Sicilia

 

Wines available at special prices

Franciacorta Brut DOCG 2008 Majolini Lombardia

Grillo Altavilla Della Corte DOC 2015 Firriato Sicilia

Le Sabbie Dell’Etna Bianco DOC 2013 Firriato Sicilia

Cavanera Red (Nerello Mascalese/Nerello Cappuccio)

DOC 2011 Firriato Sicilia

L’ecru Passito DOC 2013 Firriato Sicilia